Post by chief_cook2 on Apr 11, 2003 21:16:12 GMT -6
1 cup light brown sugar
1 cup white sugar
1/2 cup canned pet milk
1 tsp vanilla
2 T peanut butter
Combine both sugars and milk together in a sauce pan and bring to a
boil, stirring constantly. Let it boil hard for 5 minutes while
stirring. Remove from stove.
Add in the vanilla and peanut butter. Stir until creamy.
Grease a 9x13 casserole dish and pour mixture in.
Cool in the refrigerator for 45-50 minutes until solid. Cut into
squares.