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Post by Jay on Jun 1, 2003 13:29:24 GMT -6
SUGARED PECANS * 1 egg white * 1 1/2 teaspoon water * 1/2 cup sugar * 1/2 teaspoon salt * 3/4 teaspoon cinnamon * 1/2 pound pecan halves Preheat oven to 300 degrees F. With fork, beat egg white and water. Combine salt, cinnamon and sugar in a resealable plastic bag. Place pecans in egg mixture. Remove with slotted spoon to drain-off extra moisture. Place in bag and shake. Bake for 30 to 45 minutes, in a foil-lined pan, stirring every 15 minutes. Freezes beautifully in an airtight container and will keep for two months. Jay
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