Beef "Drumsticks"

[chief_cook2]

1 pound ground beef
1 teaspoon salt
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/4 cup chopped onion
1/4 cup fine breadcrumbs
1 egg

1/2 cup fine breadcrumbs

3 green peppers
Shortening or oil for frying

Combine all ingredients except 1/2-cup fine breadcrumbs and green
peppers. Shape 1/3 to 1/2-cup of meat mixture around metal or
wood skewers. Roll "drumsticks" in 1/2-cup fine breadcrumbs.
Melt 4 to 5-tablespoons shortening, or use cooking or salad oil,
in a heavy 8 or 9-inch frying pan. Fry "drumsticks", turning to
brown all over. Cover frying pan and cook about 15 minutes or
until cooked through.

Serve with pan-fried green pepper rings:
Cut peppers into thin crosswise slices. Remove seeds, fry in a
little shortening or oil until lightly browned.

Makes about 4 to 6 drumsticks.