Post by chief_cook2 on Sept 1, 2003 17:07:13 GMT -6
Ingredients
Vanilla cookie crust (see next)
Vanilla Wafer Cookie Crust
Make enough crust for a 10" cheese cake pan
1 3/4 cups vanilla wafer cookies -- crushed
6 tablespoons butter (3/4 stick) -- melted
1/4 cup brown sugar
1/2 teaspoon cinnamon
Use a rolling pin to crush enough vanilla wafer cookies to make 1 3/4 cups. Add the crushed cookies to a mixing bowl and add brown sugar, cinnamon, and melted butter. Mix completely. Pour the mixture into a cheese cake pan or pie tin and press in by hand.
5 Squares simisweet chocolate
3 package (8-oz each) cream
Cheese -- softened
3/4 cup Sugar
3 Whole -- smilin' eggs
1 teaspoon Vanilla
1 cup Dairy sour cream
IS IT CHEESECAKE, OR IS IT FUDGE?
1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches
up side of a buttered 9-inch springform pan.
2. Melt chocolate over hot, not boiling, water; cool.
3. Preheat oven to very slow (275~).
4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric
mixer until smooth. Stir in cooled melted chocolate and sour cream until
blended.
Pour into prepared pan.
5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off
heat; let cake cool in oven with door ajar. Remove from oven to wire rack;
cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.
Vanilla cookie crust (see next)
Vanilla Wafer Cookie Crust
Make enough crust for a 10" cheese cake pan
1 3/4 cups vanilla wafer cookies -- crushed
6 tablespoons butter (3/4 stick) -- melted
1/4 cup brown sugar
1/2 teaspoon cinnamon
Use a rolling pin to crush enough vanilla wafer cookies to make 1 3/4 cups. Add the crushed cookies to a mixing bowl and add brown sugar, cinnamon, and melted butter. Mix completely. Pour the mixture into a cheese cake pan or pie tin and press in by hand.
5 Squares simisweet chocolate
3 package (8-oz each) cream
Cheese -- softened
3/4 cup Sugar
3 Whole -- smilin' eggs
1 teaspoon Vanilla
1 cup Dairy sour cream
IS IT CHEESECAKE, OR IS IT FUDGE?
1. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches
up side of a buttered 9-inch springform pan.
2. Melt chocolate over hot, not boiling, water; cool.
3. Preheat oven to very slow (275~).
4. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric
mixer until smooth. Stir in cooled melted chocolate and sour cream until
blended.
Pour into prepared pan.
5. Bake in preheated very slow oven (275~) for 1 hour and 45 minutes. Turn off
heat; let cake cool in oven with door ajar. Remove from oven to wire rack;
cool to room temperature; refrigerate.
Garnish with whipped cream and chocolate curls, if you wish.