Post by chief_cook2 on Dec 4, 2003 9:32:49 GMT -6
1 lb. cheddar cheese
1 lb. monterrey jack
2 eggs
1/2 cup flour
1 cup evaporated milk
1 can green chiles or jalepenos
Grate cheese together, let sit to reach room temp
Blend other ingredients together, pour over grated cheese and mix all
together with hands.
Place in 9 x 13 dish and bake for 30 min. at 350*
Let cool, then cut into squares or slice thinly for crackers.
Serve at room temp. or heat slightly in microwave.