Post by chief_cook2 on Dec 15, 2003 16:41:40 GMT -6
10 oz pkg (regular size) marshmallows
40 toothpicks
1 can pillsbury Ready to Spread Chocolate Fudge Frosting
1 cup finely chopped peanuts or other nuts
Secure each marshmallow on toothpick. In medium saucepan, warm frosting over
low heat until softened but not runny.Dip marshmallows in frosting to coat,
wiping off excess. Let dry slightly; dip bottom half of each marshmallow in
the chopped peanuts. Set peanut side down on waxed paper to set.Remove
toothpicks. Makes 40 chocolate covered marshmallow candies.
This would be something the kids could make for friend and family for the Holidays.