Post by April B. on Dec 17, 2003 8:18:08 GMT -6
Grand Marnier Balls
2 tb Cocoa
2 cups Confectioner's sugar
2 1/2 Cups finely crushed vanilla wafers
1 Cup finely chopped pecans or walnuts
3 tb Light corn syrup
1/4 Cup rum, bourbon or Grand Marnier or Amaretta
Into a large bowl, sift the cocoa and 1 Cup of confectioner's sugar.
Mix in
remaining ingredients. Form the mixture into 1-inch balls with your
hands.
Sprinkle about 1 Cup confectioner's sugar on a plate and roll the balls
in it to
coat.
Store in a tin for at least 1 week before giving them away. These
cookies
will mellow with age and will keep up to 1 month. They can also be
wrapped in
plastic wrap or foil. Makes about 36.
2 tb Cocoa
2 cups Confectioner's sugar
2 1/2 Cups finely crushed vanilla wafers
1 Cup finely chopped pecans or walnuts
3 tb Light corn syrup
1/4 Cup rum, bourbon or Grand Marnier or Amaretta
Into a large bowl, sift the cocoa and 1 Cup of confectioner's sugar.
Mix in
remaining ingredients. Form the mixture into 1-inch balls with your
hands.
Sprinkle about 1 Cup confectioner's sugar on a plate and roll the balls
in it to
coat.
Store in a tin for at least 1 week before giving them away. These
cookies
will mellow with age and will keep up to 1 month. They can also be
wrapped in
plastic wrap or foil. Makes about 36.
