Post by cuteascountry_Shortcake on Jan 21, 2004 22:49:48 GMT -6
2 c sugar 6 Tbls cocoa powder 1 tbls. corn syrup 1/2 c Milnot, or evaporated milk 1/2 c margarine 1 tsp. vanilla
Mix sugar and cocoa in a large saucepan, add corn syrup, Milnot evaporated milk and butter. Stir constantly and bring to a rolling boil. Boil until mixture is at "Soft Ball stage" (if you don't have a candy thermometer, test the fudge by spooning a little bit into a cup of cold water. If after it cools, it keeps its shape as a "soft ball" then it's done.) Add vanilla and cool in a water bath (Place saucepan in the sink with a few inches of cool water and stir constantly just until fudge looses its gloss and begins to stiffen) pour into a buttered (8x8") dish and cut while slightly warm.