Post by cuteascountry_Shortcake on Jan 23, 2004 15:18:30 GMT -6
Amana Microwave Creamy Nut Fudge
Source: The Amana Guide to Great Cooking with a Microwave Oven (1975)
CREAMY NUT FUDGE
2 packages (6 ounces each) semi-sweet chocolate pieces
1 can (14 ounce) sweetened condensed milk
Dash salt
1 teaspoon vanilla
1/2 cup walnuts, chopped
Place chocolate in 2-quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir. Add condensed milk and salt. Cook in oven 1 minute. Stir in vanilla and nuts. Immediately turn mixture into buttered 8-inch square pan, chill until firm; about 2 hours.
Makes about 1 pound.
Coconut Crunch Fudge: Substitute 1/2 cup flaked coconut and 1/2 cup crisp rice cereal for 1/2 cup nutmeats in recipe.
Conventional Cooking: Melt chocolate pieces in the top of a double boiler over simmering watr. Add condensed milk and salt. Stir until blended; cook a few minutes more. Remove from heat; add vanilla and chopped nuts. Choll until firm in a buttered 8-inch square pan.
Source: The Amana Guide to Great Cooking with a Microwave Oven (1975)
CREAMY NUT FUDGE
2 packages (6 ounces each) semi-sweet chocolate pieces
1 can (14 ounce) sweetened condensed milk
Dash salt
1 teaspoon vanilla
1/2 cup walnuts, chopped
Place chocolate in 2-quart bowl or glass measure, cook in Radarange oven 1 1/2 minutes; stir. Add condensed milk and salt. Cook in oven 1 minute. Stir in vanilla and nuts. Immediately turn mixture into buttered 8-inch square pan, chill until firm; about 2 hours.
Makes about 1 pound.
Coconut Crunch Fudge: Substitute 1/2 cup flaked coconut and 1/2 cup crisp rice cereal for 1/2 cup nutmeats in recipe.
Conventional Cooking: Melt chocolate pieces in the top of a double boiler over simmering watr. Add condensed milk and salt. Stir until blended; cook a few minutes more. Remove from heat; add vanilla and chopped nuts. Choll until firm in a buttered 8-inch square pan.