Post by cuteascountry_Shortcake on Feb 1, 2004 10:56:50 GMT -6
Here is a recipe for homemade caramels you might be interested in.
Caramels From The Kitchen of Karrie Prochko Put equal amounts of: eagle brand sweetened condensed milk (approximately 1&1/3 C each): brown sugar white sugar lite corn syrup butter or margarine Cook to between soft ball and firm ball stage (approximately 275ºF) <br>Pour into a greased 9"x 13" pan an set aside to cool (Gram puts it in the refrigerator). When cool cut into squares of desired size and wrap each piece in Handi-Wrap. Variation: Put a layer of chopped walnuts on bottom of greased pan before pouring caramels in pan. Recipe submitted by Hollie on 9/23/99 This recipe was found at: www.geocities.com/webcipes/cand/c124.html
Chocolate and Caramel Nougat Bars Recipe courtesy Andrew Shotts; Executive Pasty Chef Garrison Confections