Post by firstfemalefan on Jan 28, 2004 16:25:03 GMT -6
1/2 cup butter
2 cups sugar
3/4 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/3 teaspoon salt
1 7-ounce jar marshmallow creme
1 cup chopped nuts
Melt butter in 4qt pan. Add cocoa and stir until smooth. Ad sugar salt and evap. milk, and marshmallow creme. Bring to boil and boil 5 minutes. 226 on candy thermometer. Remove from heat and stir in vanilla. Cool 20 minutes beat with wooden spoon until gloss disappears. Blend in nuts. Pour into buttered pan.
2 cups sugar
3/4 cup evaporated milk
1 teaspoon vanilla extract
3/4 cup baking cocoa
1/3 teaspoon salt
1 7-ounce jar marshmallow creme
1 cup chopped nuts
Melt butter in 4qt pan. Add cocoa and stir until smooth. Ad sugar salt and evap. milk, and marshmallow creme. Bring to boil and boil 5 minutes. 226 on candy thermometer. Remove from heat and stir in vanilla. Cool 20 minutes beat with wooden spoon until gloss disappears. Blend in nuts. Pour into buttered pan.