Overseas Fudge

[cuteascountry_Shortcake]

Overseas Fudge
----- Original Message -----
From: "Carol"
To: "Phaedrus"
Sent: Tuesday, September 30, 2003 8:28 AM
Subject: RE: Please find a recipe for me

Thank you so much! That was a lot of fun going down memory lane on that web site!

Another recipe (and I have taken a QUICK look on your web site for this and will go back again. It is a recipe my mom made called "Overseas
Fudge".....probably that is too generic a recipe to find......

Have a great day!


Hi Carol,

I did find a recipe with that name. see below.

Phaed

Overseas Fudge Candy
4 1/2 cups sugar
1 large can Pet milk
15 ounces chocolate candy bars
12 ounces semi-sweet chocolate chips
6 teaspoon vanilla
1 pound chopped pecans
1 teaspoon salt
1 jar Marshmallow Crème
Boil together for 4 1/2 minutes sugar and Pet milk.
In large heat proof bowl put the candy bars and semi-sweet chocolate chips, Marshmallow Creme and salt. Pour 1/2 hot sugar and milk mixture over chocolate, etc. in bowl.
Mix well; beat. Add remaining part and beat.
When cool, add vanilla and nuts.
Drop from spoon on buttered surface or pour in large flat dish, buttered.
Cut in squares. Store in container with tight fitting lid. Makes 5 pounds.

------------
From: "Carol"
To: "Phaedrus"

I can't believe it! I have mourned the loss of that recipe for years. (Of course most of those years were pre-internet years!) It looks to be the exact World War II recipe. Thank you so very very much!
Carol

This recipe was found at:
www.hungrybrowser.com/phaedrus/m1105W03.htm
Homepage:
www.hungrybrowser.com/phaedrus/index.html