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Post by chief_cook2 on Mar 25, 2004 16:12:16 GMT -6
2 (12oz). pkg. semi-sweet chocolate chips 2 (14oz) cans sweetened condensed milk 2 tsp.Vanilla extract 2 Cups.(16 pieces) mini Almond Joy Candy Bars, cut into ½ inch pieces
Butter an 8-inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches. In pot, combine chips and milk over medium heat, cook, stirring constantly,until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm,at least 2 hours. Use wax paper to help remove from pan. Peel off paper, then cut into squares.
Makes 36 pieces
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