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Post by Jay on Jul 16, 2004 7:41:32 GMT -6
Foolproof Chocolate Fudge
You can't fail with this one!
Prep: 5 min - Cook: 5 min
4 bars (8-oz. box) Semi-Sweet Chocolate Baking Bars, broken into pieces 2/3 cup Sweetened Condensed Milk 1/2 cup chopped nuts, (optional) 3/4 teaspoon vanilla extract
GREASE 8 x 4- or 9 x 5-inch loaf pan.
MICROWAVE baking bars and sweetened condensed milk in medium, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The bars may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring until smooth.
STIR in nuts and vanilla extract. Spread into prepared loaf pan. Refrigerate until firm. Cut into squares.
FOR ROCKY ROAD FUDGE: PREPARE fudge as above. Stir 3/4 cup miniature marshmallows into melted chocolate mixture with nuts and vanilla extract.
Makes 24 pieces
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