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Post by cuteascountry_Shortcake on Jun 10, 2005 22:35:37 GMT -6
Soft Peanut Butter Fudge
4 tbs butter 4 tbs milk 1/2 jar peanut butter 1 (1 lb) box powdered sugar
Combine milk, butter, peanut butter in sauce pan. When creamy add powdered sugar. Stir till completely blended. Pour in square pan cool in refrigerator.
Submitted by Betty L Printed in Nancy's Kitchen Newsletter 6/10/05
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