Post by chief_cook2 on Aug 13, 2005 7:43:35 GMT -6
POPCORN CANDY CLUSTERS
1 cup (8 oz) semi-sweet chocolate chips 1 cup freshly popped popcorn 1 cup nuts
Melt chocolate chips. Add popcorn and nuts and stir until they are well coated. Drop by spoonfuls onto a cookie sheet or wax paper and let set til firm. If the crowd is rushing you for a taste, chill the clusters in the freezer for 5 minutes. When firm, store in plastic bags.
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