Post by chief_cook2 on Jan 15, 2007 11:00:18 GMT -6
2 cups - Semi-Sweet Chocolate Chips
1/4 cup - Light Corn Syrup
1/2 cup - Powdered Sugar
1/4 cup - Evaporated Milk
1 tsp - Vanilla
1 - 6-Ounce Package of Sweetened Dried Cranberries
1/3 cup - Chopped Pecans
Line the bottom and sides of 8x8-inch pan with plastic wrap.
Set aside.
Combine chocolate chips and corn syrup in a medium saucepan.
Cook over low heat until melted and smooth.
Remove from heat.
Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy.
Add sweetened dried cranberries and nuts and mix well.
Pour into prepared pan.
Cover and chill until firm for about 8 hours.
Cut into 1 1/2 inch squares.
Store covered in refrigerator.
Serve at room temperature.
Makes about 25 pieces.