Post by chief_cook2 on Jan 15, 2007 11:00:18 GMT -6
2 cups - Semi-Sweet Chocolate Chips 1/4 cup - Light Corn Syrup 1/2 cup - Powdered Sugar 1/4 cup - Evaporated Milk 1 tsp - Vanilla 1 - 6-Ounce Package of Sweetened Dried Cranberries 1/3 cup - Chopped Pecans
Line the bottom and sides of 8x8-inch pan with plastic wrap. Set aside. Combine chocolate chips and corn syrup in a medium saucepan. Cook over low heat until melted and smooth. Remove from heat. Add powdered sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add sweetened dried cranberries and nuts and mix well. Pour into prepared pan. Cover and chill until firm for about 8 hours. Cut into 1 1/2 inch squares. Store covered in refrigerator. Serve at room temperature. Makes about 25 pieces.
Happiness keeps You Sweet, Trials keep You Strong, Sorrows keep You Human, Failures keep You Humble, Success keeps You Glowing, But Only God keeps You Going!