Post by April B. on Mar 5, 2003 10:45:02 GMT -6
chitterlings.com
Mardi Gras Catfish Rice Salad
Servings: 20
Ingredients:
2 lb. cooked, flaked catfish filets
8 c. cooked popcorn rice
1 c. frozen green peas
1 c. frozen corn
1/2 c. diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. chopped green onion tops
3/4 c. shredded purple cabbage
4 T. chopped fresh parsley
1 1/2 t. Creole seasoning
1 t. curry powder
1 1/2 c. mayonnaise
Procedure:
Cook and drain peas and corn. Combine all ingredients,
adjusting seasoning to taste. Adjust amount of mayonnaise
for desired consistency A real party favorite!
Mardi Gras Catfish Rice Salad
Servings: 20
Ingredients:
2 lb. cooked, flaked catfish filets
8 c. cooked popcorn rice
1 c. frozen green peas
1 c. frozen corn
1/2 c. diced red bell pepper
1/2 c. diced green bell pepper
1/2 c. chopped green onion tops
3/4 c. shredded purple cabbage
4 T. chopped fresh parsley
1 1/2 t. Creole seasoning
1 t. curry powder
1 1/2 c. mayonnaise
Procedure:
Cook and drain peas and corn. Combine all ingredients,
adjusting seasoning to taste. Adjust amount of mayonnaise
for desired consistency A real party favorite!
