2 lb. cooked, flaked catfish filets 8 c. cooked popcorn rice 1 c. frozen green peas 1 c. frozen corn 1/2 c. diced red bell pepper 1/2 c. diced green bell pepper 1/2 c. chopped green onion tops 3/4 c. shredded purple cabbage 4 T. chopped fresh parsley 1 1/2 t. Creole seasoning 1 t. curry powder 1 1/2 c. mayonnaise
Cook and drain peas and corn. Combine all ingredients, adjusting seasoning to taste. Adjust amount of mayonnaise for desired consistency A real party favorite!