Post by chief_cook2 on May 27, 2003 19:25:06 GMT -6
MAKE YOUR OWN BASIC CAJUN SEASONING MIX: To add a little zip to your foods
1/2 cup salt 1/4 cup ground cayenne pepper 2 tablespoons ground white pepper 2 tablespoons ground black pepper 2 tablespoons paprika 2 tablespoons onion powder 2 tablespoons garlic powder 1/2 teaspoon thyme Leaves (ground) 1/2 teaspoon Basil
Combine all ingredients; store in an airtight container. Store herb containers in a dark, cool, dry place up to six months. Because heat weakens spice flavors, avoid displaying seasonings on open racks above or near cook tops or ovens. Store seldom-used seasonings in the freezer to maintain freshness.
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