Post by chief_cook2 on May 27, 2003 19:25:06 GMT -6
MAKE YOUR OWN BASIC CAJUN SEASONING MIX:
To add a little zip to your foods
1/2 cup salt
1/4 cup ground cayenne pepper
2 tablespoons ground white pepper
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1/2 teaspoon thyme Leaves (ground)
1/2 teaspoon Basil
Combine all ingredients; store in an airtight container.
Store herb containers in a dark, cool, dry place up to six
months. Because heat weakens spice flavors, avoid displaying
seasonings on open racks above or near cook tops or ovens.
Store seldom-used seasonings in the freezer to maintain
freshness.
To add a little zip to your foods
1/2 cup salt
1/4 cup ground cayenne pepper
2 tablespoons ground white pepper
2 tablespoons ground black pepper
2 tablespoons paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1/2 teaspoon thyme Leaves (ground)
1/2 teaspoon Basil
Combine all ingredients; store in an airtight container.
Store herb containers in a dark, cool, dry place up to six
months. Because heat weakens spice flavors, avoid displaying
seasonings on open racks above or near cook tops or ovens.
Store seldom-used seasonings in the freezer to maintain
freshness.