Post by chief_cook2 on May 8, 2003 15:02:04 GMT -6
3 c all-purpose white bread flour 1 package quick-rising yeast 2 t salt 1/2 t sugar 1 c water 2 T extra-virgin olive oil plus a little extra
In a food processor fitted with a dough blade, combine flour, yeast, salt and sugar. Process to mix. (or mix well in a bowl)
In a small saucepan or in a microwave-safe container, combine the water and oil. Heat until an instant-read thermometer reads 125 F to 130 F.
With the food processor running, slowly pour in the heated water mixture and process until the dough forms into a ball. Continue processing for 1 minute or more to knead dough. (This also can be done by hand. After mixing thoroughly, you'll need to knead it for a to get a more tender dough.) Turn onto a lightly floured surface, cover with plastic wrap and let rise for 30 minutes.
Divide the dough into 6 balls. On a floured work surface, roll out each ball into a circle about 6 inches in diameter and about 1/8 inch thick. Brush both sides with olive oil. You can stack the dough rounds and they won't stick together. The dough is ready to grill. Makes 6 pizzas.
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