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Post by carnation037 on Feb 2, 2003 1:17:31 GMT -6
Ham Steaks with Curried Pineapple Chutney
1 tablespoon oil 1 cup of chopped red onion 2 teaspoons curry powder 1/2 teaspoon salt 1 red bell pepper, diced 1 small jalapeno chile, minced 1 (8 ounce) can crushed pineapple, packed in its own juice 1/4 cup orange juice 1/4 cup apple cider vinegar 1/4 cup brown sugar Pinch cayenne (optional) 1 pound ham steak (see note) 1 tablespoon country Dijon mustard 4 rings canned pineapple
Preheat the broiler and coat the broiler pan with cooking spray. Heat the oil in a skillet set over medium high. Add the onion, curry powder, salt, red bell pepper and jalapeno and cook, stirring, 3 minutes, or until vegetables are softened. Add the pineapple, orange juice, vinegar and sugar and bring to a boil. Reduce the heat and let the mixture simmer, stirring occasionally, for 6 to 8 minutes, or until it has reduced and thickened. Add the cayenne, if desired. Spread the ham steak with the mustard and place the pineapple rings on top. Broil the ham steak for 8 minutes, or until lightly browned. Cut the ham into 4 equal pieces, each topped with a pineapple ring. Serve the ham with the chutney. Makes 4 servings.
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