Post by April B. on Jan 29, 2003 10:22:19 GMT -6
Barbados Chops with Black Bean Relish
4 pork chops, 1 1/2 in (4 cm) thick
1 tbsp (15 mL) vegetable oil
2 cloves garlic, minced
2 tsp (10 mL) finely chopped green olives
Half jalapeno pepper, seeded and finely chopped
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) ground allspice
2 tbsp (30 mL) lime juice
Relish
1 tbsp (15 mL) olive oil
1 small onion, diced
1 can (14 oz/398 mL) black beans, drained and rinsed
Half red pepper, diced
2 tbsp (30 mL) cider vinegar
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) hot pepper sauce
1 tbsp (15 mL) chopped cilantro
Place pork chops in a large plastic bag. Mix remaining marinade ingredients and pour over pork. Seal and refrigerate 4-24 hours. Meanwhile, prepare relish. Heat olive oil in a small skillet. Saute onion just until tender, about 4 minutes. In medium bowl, stir together onions and remaining ingredients. Cover and let stand at room temperature for 1 hour to let flavours blend. Refrigerate for longer storage. Remove pork chops from marinade, discarding marinade. Barbecue chops over moderate heat, lid closed, 8 minutes. Turn chops and grill 7 minutes more. Serve with black bean relish.
4 pork chops, 1 1/2 in (4 cm) thick
1 tbsp (15 mL) vegetable oil
2 cloves garlic, minced
2 tsp (10 mL) finely chopped green olives
Half jalapeno pepper, seeded and finely chopped
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) ground allspice
2 tbsp (30 mL) lime juice
Relish
1 tbsp (15 mL) olive oil
1 small onion, diced
1 can (14 oz/398 mL) black beans, drained and rinsed
Half red pepper, diced
2 tbsp (30 mL) cider vinegar
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) hot pepper sauce
1 tbsp (15 mL) chopped cilantro
Place pork chops in a large plastic bag. Mix remaining marinade ingredients and pour over pork. Seal and refrigerate 4-24 hours. Meanwhile, prepare relish. Heat olive oil in a small skillet. Saute onion just until tender, about 4 minutes. In medium bowl, stir together onions and remaining ingredients. Cover and let stand at room temperature for 1 hour to let flavours blend. Refrigerate for longer storage. Remove pork chops from marinade, discarding marinade. Barbecue chops over moderate heat, lid closed, 8 minutes. Turn chops and grill 7 minutes more. Serve with black bean relish.