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Post by carnation037 on Jan 25, 2003 11:46:47 GMT -6
Molasses Glazed Spareribs
4 pounds spareribs. 1/4 cup vinegar 1 can (15 Ounces) tomato sauce 1/4 cup light molasses 2 tablespoons salad oil 1 envelope (7 ounces) onion salad dressing mix 1 teaspoon dry mustard 1 cup water
Heat oven to 350. Place spareribs meaty side up in open shallow roasting pan. In small saucepan, heat remaining ingredients to boiling, stirring constantly. Boil and stir 3 minutes. Pour sauce mixture over spareribs. Roast Uncovered 1 1/2 hours or until done, basting ribs 2 or 3 times. Makaes 4 servings.
*Pork back ribs or country-style ribs can be used.
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