Post by carnation037 on Jan 25, 2003 11:45:38 GMT -6
Hawaiian Country Ribs for 2
8 pcs. country ribs
1 teaspoon ginger
1 (20 ounce) can pineapple chunks
2 green onions, chopped
1/4 cup dry cooking sherry
1/2 cup pineapple juice
1/4 cup soy sauce
1/2 cup brown sugar
Mix together dry sherry, soy sauce, ginger, green onions and 1/4 cup
pineapple juice. Place ingredients in roasting pan or ovenware glass pan.
Place ribs, meat side up, in pan with mixture. Bake for 1 hour and 15
minutes at 350, basting occasionally. Turn over ribs and bake for 20 minutes
on the other side.
While baking, mix 1/4 cup pineapple juice with 1/2 cup loosely packed brown
sugar and pineapple chunks In pan and heat. Pour over ribs; bake for 7
minutes. Turn over and bake 7 minutes longer, basting each side well.
Serves 2 to 3.
8 pcs. country ribs
1 teaspoon ginger
1 (20 ounce) can pineapple chunks
2 green onions, chopped
1/4 cup dry cooking sherry
1/2 cup pineapple juice
1/4 cup soy sauce
1/2 cup brown sugar
Mix together dry sherry, soy sauce, ginger, green onions and 1/4 cup
pineapple juice. Place ingredients in roasting pan or ovenware glass pan.
Place ribs, meat side up, in pan with mixture. Bake for 1 hour and 15
minutes at 350, basting occasionally. Turn over ribs and bake for 20 minutes
on the other side.
While baking, mix 1/4 cup pineapple juice with 1/2 cup loosely packed brown
sugar and pineapple chunks In pan and heat. Pour over ribs; bake for 7
minutes. Turn over and bake 7 minutes longer, basting each side well.
Serves 2 to 3.