Post by carnation037 on Jan 25, 2003 11:34:29 GMT -6
BBQued Baby Back Ribs with Cumin + Molasses
87 ounces beef broth, (6 cans 14 1/2-ounce size)
1 cup tomato paste
3/4 cup red wine vinegar --
plus 2 tablespoons red wine vinegar
1/4 cup honey
1/4 cup hot pepper sauce
4 pounds baby back pork ribs, cut into 5- to 6-rib sections
RUB:
1 1/2 tablespoons ground cumin
1 1/2 tablespoons chili powder
Freshly ground pepper
BARBECUE SAUCE:
36 ounces hickory smoke barbecue sauce, (2 18-ounce bottles)
2 tablespoons steak sauce
2 tablespoons mild flavored light molasses
5 garlic cloves -- minced
Mix broth, tomato paste, 3/4 cup vinegar, honey, and hot sauce in large pot.
Bring to simmer. Add ribs. Cover and simmer until tender, turning
occasionally; about 1 hour. Transfer ribs to baking sheet and cool.
Rub ribs with cumin, chili powder, and ground pepper. Cut between bones into
individual ribs. (This can be made 1 day ahead or early in the morning.
Cover and chill.)
Prepare barbecue (medium heat).
Mix barbecue sauce; steak sauce, molasses, garlic, and 2 tablespoons vinegar
in medium bowl. Brush ribs generously with sauce. Grill until just lightly
charred, turning and basting often with more sauce, about 7 to 8 minutes.
Makes 8 servings.
87 ounces beef broth, (6 cans 14 1/2-ounce size)
1 cup tomato paste
3/4 cup red wine vinegar --
plus 2 tablespoons red wine vinegar
1/4 cup honey
1/4 cup hot pepper sauce
4 pounds baby back pork ribs, cut into 5- to 6-rib sections
RUB:
1 1/2 tablespoons ground cumin
1 1/2 tablespoons chili powder
Freshly ground pepper
BARBECUE SAUCE:
36 ounces hickory smoke barbecue sauce, (2 18-ounce bottles)
2 tablespoons steak sauce
2 tablespoons mild flavored light molasses
5 garlic cloves -- minced
Mix broth, tomato paste, 3/4 cup vinegar, honey, and hot sauce in large pot.
Bring to simmer. Add ribs. Cover and simmer until tender, turning
occasionally; about 1 hour. Transfer ribs to baking sheet and cool.
Rub ribs with cumin, chili powder, and ground pepper. Cut between bones into
individual ribs. (This can be made 1 day ahead or early in the morning.
Cover and chill.)
Prepare barbecue (medium heat).
Mix barbecue sauce; steak sauce, molasses, garlic, and 2 tablespoons vinegar
in medium bowl. Brush ribs generously with sauce. Grill until just lightly
charred, turning and basting often with more sauce, about 7 to 8 minutes.
Makes 8 servings.