Post by carnation037 on Jan 24, 2003 14:25:15 GMT -6
Old Fashioned Pork + Beans
3 16 oz-cans pork and beans
1 cup brown sugar
3/4 cup ketchup
5 slices uncooked bacon, chopped
1 onion, chopped
Remove pork fat from cans of pork and beans.
Combine beans and remaining ingredients in a large saucepan
and bring to a boil, stirring frequently.
Simmer for several minutes until the sugar begins to caramelize
and the ingredients are well mixed.
Pour beans into a casserole dish and bake at 400 degrees for 1
hour or until edges start to brown.
Makes 4 - 6 servings.
3 16 oz-cans pork and beans
1 cup brown sugar
3/4 cup ketchup
5 slices uncooked bacon, chopped
1 onion, chopped
Remove pork fat from cans of pork and beans.
Combine beans and remaining ingredients in a large saucepan
and bring to a boil, stirring frequently.
Simmer for several minutes until the sugar begins to caramelize
and the ingredients are well mixed.
Pour beans into a casserole dish and bake at 400 degrees for 1
hour or until edges start to brown.
Makes 4 - 6 servings.