Post by chief_cook2 on Jan 23, 2003 16:40:51 GMT -6
4-6 pork chops
1 10-3/4 oz can of undiluted cream of onion soup
1 10-3/4 oz can of undiluted cream of mushroom soup
1/2 cup water
1 can of sliced mushrooms
1 tsp dried sweet basil leaves
1 tsp dried oregano leaves
Place chops in a crockpot.
Cover with soup and mushrooms. Put spices on top and do NOT mix.
Cook on low for 4-6 hours or until chops are cooked through.
Makes 4-6 servings (depending on number of pork chops used).
Note: The sauce makes a great gravy to go with potatoes, too
1 10-3/4 oz can of undiluted cream of onion soup
1 10-3/4 oz can of undiluted cream of mushroom soup
1/2 cup water
1 can of sliced mushrooms
1 tsp dried sweet basil leaves
1 tsp dried oregano leaves
Place chops in a crockpot.
Cover with soup and mushrooms. Put spices on top and do NOT mix.
Cook on low for 4-6 hours or until chops are cooked through.
Makes 4-6 servings (depending on number of pork chops used).
Note: The sauce makes a great gravy to go with potatoes, too