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Post by carnation037 on Jan 20, 2003 14:00:17 GMT -6
Easy Spanish Chops, for crockpot
4 - 6 pork chops 1, 8 ounce can tomato sauce 2 tbsp. sweet pickle relish 1 large onion, cut in large slices
Layer onion slices and pork chops in a crockpot, starting with onion first. Put relish and tomato sauce on top and around layered chops. Turn on low for about 1 1/2 to 2 hours or until chops are tender.
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