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Post by marlaoh on Jan 20, 2003 8:20:08 GMT -6
Tasty 2-Step Pork Chops
Quick, easy and tasty enough to be a family favorite, these pork chops simmer briefly in a creamy mushroom sauce. Serve with noodles, mashed potatoes or rice.
Prep/Cook Time: 20 min
1 tbsp. vegetable oil 4 pork chops, 1/2" thick 1 can (10 3/4 oz.) Campbell's® Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup* 1/2 cup water
HEAT oil in skillet. Add chops and cook until browned.
ADD soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done.
Makes 4 servings
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