Post by carnation037 on Jan 13, 2003 13:43:13 GMT -6
Creamy Linguine With Ham
1 zucchini -- halved and sliced
2 ounces lean ham -- julienned
1/3 cup fat-free chicken broth
1/3 cup fat-free mayonnaise
1/4 teaspoon black pepper
8 ounces linguine -- cooked
Coat a skillet with nonstick spray. Add zucchini and ham, saute over
medium high-heat until zucchini is crisp-tender, about 4 minutes.
Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham
and mayonnaise mixture with hot linguine. Yield: 4 servings.
1 zucchini -- halved and sliced
2 ounces lean ham -- julienned
1/3 cup fat-free chicken broth
1/3 cup fat-free mayonnaise
1/4 teaspoon black pepper
8 ounces linguine -- cooked
Coat a skillet with nonstick spray. Add zucchini and ham, saute over
medium high-heat until zucchini is crisp-tender, about 4 minutes.
Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham
and mayonnaise mixture with hot linguine. Yield: 4 servings.