Post by chief_cook2 on Jan 6, 2003 17:02:36 GMT -6
Prep: 10 min, Cook: 2:30.
For 4 Servings:
1 lb. sauerkraut, well drained
3/4 onion, diced
11 ounces canned stewed tomatoes
3-1/2 Tbs. brown sugar, packed
1-3/4 lbs. country style pork ribs
Preheat oven to 325°F. Layer all ingredients, with pork ribs bone-side up, in a Dutch oven or casserole. Cover and bake 2-1/2-3 hours until meat is tender.
Per serving: calories 558, fat 27.3g, 45% calories from fat, cholesterol 171mg, protein 53.7g, carbohydrates 22.9g, fiber 4.0g, sugar 16.3g, sodium 996mg, diet points 13.1.