Post by chief_cook2 on Dec 31, 2002 17:30:54 GMT -6
1 lb pork fillet (diced)
2 Tbsp seasoned flour
2 oz butter
14 oz can of apricot halves, drained and juices retained
2 Tbsp Worcestershire sauce
2 Tbsp demerara sugar
2 teaspoons vinegar
2 teaspoons lemon juice
8 Tbsp water
8 oz long grain rice
cooking time approx - 20 mins
Toss pork pieces in seasoned flour. Heat butter and fry pork until
lightly browned. Cook rice in boiling salted water. Chop all but 3
apricot halves. Mix 8 tablespoons apricot juice and Worcestershire
sauce, sugar, vinegar, lemon juice and water. Add any remaining flour to
the pork and pour in the apricot sauce and chopped fruit. Bring to the
boil stirring, Reduce heat, cover and simmer for about 15 mins spoon
pork and sauce onto serving dish and border the rice around the meat -
garnish with the remaining apricot halves.
2 Tbsp seasoned flour
2 oz butter
14 oz can of apricot halves, drained and juices retained
2 Tbsp Worcestershire sauce
2 Tbsp demerara sugar
2 teaspoons vinegar
2 teaspoons lemon juice
8 Tbsp water
8 oz long grain rice
cooking time approx - 20 mins
Toss pork pieces in seasoned flour. Heat butter and fry pork until
lightly browned. Cook rice in boiling salted water. Chop all but 3
apricot halves. Mix 8 tablespoons apricot juice and Worcestershire
sauce, sugar, vinegar, lemon juice and water. Add any remaining flour to
the pork and pour in the apricot sauce and chopped fruit. Bring to the
boil stirring, Reduce heat, cover and simmer for about 15 mins spoon
pork and sauce onto serving dish and border the rice around the meat -
garnish with the remaining apricot halves.