|
Post by chief_cook2 on Dec 31, 2002 17:29:31 GMT -6
3 tablespoons soy sauce 3 tablespoons dark Asian sesame oil 6 scallions, cut into 1-inch pieces 4 cloves garlic, finely chopped 4 teaspoons sugar 2 teaspoons grated fresh ginger 3/4 teaspoon red-pepper flakes 1/4 teaspoon black pepper 1 1/2 pounds boneless pork chops, diagonally sliced across grain into 1/8-inch-thick strips 4 teaspoons sesame seeds
Combine soy sauce, oil, scallions, garlic, sugar, ginger, pepper flakes and pepper in plastic food-storage bag. Add meat; seal. Refrigerate at least 20 minutes or up to 3 hours. Toast sesame seeds in small dry skillet over medium-high heat, shaking pan, about 3 minutes. Heat broiler. Coat broiler-pan rack with nonstick cooking spray. Place pork and scallions on broiler rack. Broil meat and scallions 1 to 2 inches from heat source 2 minutes. With spatula, turn meat and onions over. Broil 2 minutes or until cooked through. Garnish with sesame seeds.
|
|