Post by chief_cook2 on May 18, 2007 13:07:20 GMT -6
Shredded Roast Beef Sandwiches
1 2-3 lb. roast
1 bottle Zesty Italian dressing
1 pkg. dry zesty Italian dressing
1 pkg. dry au jus sauce mix
1 package finely shredded mozzarella cheese
1 package hamburger buns
Place roast and both packages of dressings in a crock pot. Cook on low
overnight (6-8 hours). With fork, shred the beef until separated. If you'd
like, use a pair of kitchen shears to make the shreds of beef more like
chopped beef. Cook an additional 30-40 minutes on low.
To serve, place heaping scoop of beef on buns and top with mozzarella
cheese.
1 2-3 lb. roast
1 bottle Zesty Italian dressing
1 pkg. dry zesty Italian dressing
1 pkg. dry au jus sauce mix
1 package finely shredded mozzarella cheese
1 package hamburger buns
Place roast and both packages of dressings in a crock pot. Cook on low
overnight (6-8 hours). With fork, shred the beef until separated. If you'd
like, use a pair of kitchen shears to make the shreds of beef more like
chopped beef. Cook an additional 30-40 minutes on low.
To serve, place heaping scoop of beef on buns and top with mozzarella
cheese.