Post by chief_cook2 on Dec 31, 2002 17:25:59 GMT -6
2/3 cup fat-free sour cream
1/2 cup water
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/2 teaspoon dried rubbed sage
1/4 teaspoon black pepper
4 (6-ounce) bone-in center-cut pork chops, trimmed
1/4 teaspoon salt
1/8 teaspoon black pepper
1 teaspoon olive oil
1/2 cup chopped onion
1 (8-ounce) package presliced mushrooms
1/2 cup whiskey
Preheat oven to 300 degrees. Combine the first 6 ingredients in a small bowl.
Sprinkle pork with 1/4 teaspoon salt and 1/8 teaspoon pepper. Heat the oil in a
large nonstick skillet over medium-high heat. Add pork; saute 5 minutes on each
side or until golden. Remove pork from pan. Add onion and mushrooms to pan;
saute for 3 minutes. Carefully add whiskey to pan; cook for 1 minute or until
liquid almost evaporates. Stir sour cream mixture into pan. Return pork to pan;
spoon sauce over pork. Wrap handle of skillet with foil. Cover and bake at 300
degrees for 1 hour. Serve immediately. Yield: 4 servings (serving size: 1 pork
chop and about 1/3 cup sauce).