Post by chief_cook2 on Dec 31, 2002 17:22:58 GMT -6
Ham Balls With Mustard Dill Sauce
1 Pound Ground Fully Cooked Ham
1 Pound Ground Pork
2 Eggs
1/2 Cup Crushed Cornflakes
2 1/3 Cups Milk -- divided
1/4 Cup Chopped Onion
6 Teaspoons Prepared Mustard -- divided
Dash Pepper
2 Tablespoons Cooking Oil
3 Tablespoons Butter Or Margarine
3 Tablespoons All Purpose Flour
1 Cup (8 Oz.) Sour Cream
1 Teaspoon Salt
1/2 Teaspoon Dill Weed
In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1 inch balls. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. Place ham balls on a serving platter and top with sauce. Yield 8-10 servings.
1 Pound Ground Fully Cooked Ham
1 Pound Ground Pork
2 Eggs
1/2 Cup Crushed Cornflakes
2 1/3 Cups Milk -- divided
1/4 Cup Chopped Onion
6 Teaspoons Prepared Mustard -- divided
Dash Pepper
2 Tablespoons Cooking Oil
3 Tablespoons Butter Or Margarine
3 Tablespoons All Purpose Flour
1 Cup (8 Oz.) Sour Cream
1 Teaspoon Salt
1/2 Teaspoon Dill Weed
In a bowl, combine ham, pork, eggs, cornflake crumbs, 1/3 cup milk, onion, 2 teaspoons mustard and pepper; shape into 1 inch balls. In a large skillet over medium heat, brown ham balls in oil. Cook for 15-20 minutes or until juices run clear. Meanwhile, in a saucepan, melt butter; stir in flour. Add remaining milk, stirring constantly. Bring to a boil; boil and stir for 2 minutes. Stir in sour cream, salt, dill and remaining mustard; heat through but do not boil. Place ham balls on a serving platter and top with sauce. Yield 8-10 servings.