Post by chief_cook2 on Dec 29, 2002 17:56:53 GMT -6
Cubed pork
Batter
1 C. all-purpose flour
1/2 tsp. salt
1 egg
1 tsp. baking powder
Milk (enough for thick consistency)
Sweet And Sour Sauce
1 can pineapple chunks, juice reserved
1 pkg. raspberry Danish dessert
1/4 C. vinegar
Pineapple juice
Cut pork into 1-inch cubes. Boil in 2 cups water until pink disappears. Dip in batter and deep fry.
Make Danish dessert according to package directions on package, replacing water with 1/4 cup vinegar and drained pineapple juice to make the difference.
Just before serving, add pineapple chunks to pork and pour Danish dessert over top. Serve with white rice. If desired, sprinkle sesame seeds on top of sauce.