Post by Baking_Bud on Dec 23, 2002 12:14:39 GMT -6
YEP. It is leftover time again friends. Another way to use up that ham!
BROCCOLI HAM BAKE
INGREDIENTS:
2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped finely
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste
Directions: Combine all ingredients except croutons and place in a casserole dish. Spread bread crumbs. Bake 1 hour at 325 degrees or until browned and bubbly.
BROCCOLI HAM BAKE
INGREDIENTS:
2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped finely
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste
Directions: Combine all ingredients except croutons and place in a casserole dish. Spread bread crumbs. Bake 1 hour at 325 degrees or until browned and bubbly.