Post by Baking_Bud on Dec 20, 2002 21:33:33 GMT -6
Best Ever Spareribs > Fast way to end up with a nice barbecue meal!
5 lb. regular rack spareribs or country spareribs.
1 large bottle Bar-B-Q sauce
1/4 cup wine vinegar
1/4 cup brown sugar
2 tbsp. crushed garlic
salt and pepper to taste
Directions: Place spareribs into roasting pan, one layer deep. Salt and pepper. Mix all ingredients together. Bake spareribs without sauce in oven for 45 minutes at 350 degrees. Take out and pour off fat. Pour on mixture. Save a small amount for basting later. Bake covered for 1 hour. Place in refrigerator overnight. When ready to serve, turn on grill and barbecue, basting with sauce often. Serve hot and crispy.
5 lb. regular rack spareribs or country spareribs.
1 large bottle Bar-B-Q sauce
1/4 cup wine vinegar
1/4 cup brown sugar
2 tbsp. crushed garlic
salt and pepper to taste
Directions: Place spareribs into roasting pan, one layer deep. Salt and pepper. Mix all ingredients together. Bake spareribs without sauce in oven for 45 minutes at 350 degrees. Take out and pour off fat. Pour on mixture. Save a small amount for basting later. Bake covered for 1 hour. Place in refrigerator overnight. When ready to serve, turn on grill and barbecue, basting with sauce often. Serve hot and crispy.