Post by marlaoh on Dec 6, 2002 10:40:42 GMT -6
Curried Ham Popover Pie
1 pound cooked ham, diced
1/4 cup diced green bell pepper
1/4 cup minced green onions
3/4 cup milk
3/4 cup all-purpose flour
3 eggs
1/2 teaspoon curry powder
1 Preheat oven to 425 degrees F (220 degrees C).
2 Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
3 Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
Makes 5 servings
1 pound cooked ham, diced
1/4 cup diced green bell pepper
1/4 cup minced green onions
3/4 cup milk
3/4 cup all-purpose flour
3 eggs
1/2 teaspoon curry powder
1 Preheat oven to 425 degrees F (220 degrees C).
2 Lay the ham, green pepper and onion in the bottom of a shallow greased baking pan. Whisk the milk, flour, eggs and curry together until smooth.
3 Pour milk mixture over the ham mixture. Bake for 35-40 minutes or till puffed, crisp, and nicely browned.
Makes 5 servings