Post by chief_cook2 on Nov 27, 2002 21:30:29 GMT -6
1/4 c flour
2 can sliced peaches in heavy syrup, drained (29 oz)
1 c peach or apricot preserves
1 1/ 2 t ground cinnamon
6 - 8 lb boneless fully cooked ham
whole cloves
Preheat oven to 325 degrees F. Add peaches, peach preserves,
cinnamon and flour to ham to the bottom of a 9 x 13 inch pant.
Arrange ingredients in an even layer in oven bag. Using a table
knife, lightly score surface of ham in a diamond pattern; insert
cloves. Place ham in the pan on top of theother ingredients.
Cover with foil which has six 1/2-inch slits in the top. Bake 1
1/4 to 1 3/4 hours or until meat thermometer reads 140 degrees F.
To serve, cut open oven bag and transfer ham to serving platter.
Spoon sauce over ham. Makes 24-32 servings. One serving is
3 oz of ham.
Nutritional information: 250 calories, 8 g fat, 22 g protein,
24 g carbohydrates, 56 mg cholesterol, 1360 mg sodium.
2 can sliced peaches in heavy syrup, drained (29 oz)
1 c peach or apricot preserves
1 1/ 2 t ground cinnamon
6 - 8 lb boneless fully cooked ham
whole cloves
Preheat oven to 325 degrees F. Add peaches, peach preserves,
cinnamon and flour to ham to the bottom of a 9 x 13 inch pant.
Arrange ingredients in an even layer in oven bag. Using a table
knife, lightly score surface of ham in a diamond pattern; insert
cloves. Place ham in the pan on top of theother ingredients.
Cover with foil which has six 1/2-inch slits in the top. Bake 1
1/4 to 1 3/4 hours or until meat thermometer reads 140 degrees F.
To serve, cut open oven bag and transfer ham to serving platter.
Spoon sauce over ham. Makes 24-32 servings. One serving is
3 oz of ham.
Nutritional information: 250 calories, 8 g fat, 22 g protein,
24 g carbohydrates, 56 mg cholesterol, 1360 mg sodium.