|
Post by chief_cook2 on Oct 31, 2002 16:58:38 GMT -6
2 2/3 cups frozen mashed potatoes 1 1/3 cups milk 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1 cup fresh broccoli flowerets 1 cup diced cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup whipping cream
Prepare potatoes with milk according to package directions. Stir in 3/4 cup cheese, ham, and next 3 ingredients. Spoon evenly into 4 lightly greased (8-ounce) custard cups. Beat whipping cream at medium speed with an electric mixer until stiff peaks form; fold in remaining 3/4 cup cheese. Spread mixture evenly over potato mixture. Bake at 350*F (175*C) for 20 minutes. Makes 4 servings.
|
|