|
Post by marlaoh on Oct 21, 2002 7:10:39 GMT -6
Cranberry Pork Chops
1/3 cup fresh or frozen cranberries, chopped 2 tablespoons orange marmalade 1/8 teaspoon ground cloves 2 pork chops salt and pepper to taste 2 tablespoons honey 1 Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish. 2 In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture. 3 Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center. Makes 2 servings
|
|