Post by marlaoh on Oct 11, 2002 7:07:57 GMT -6
Mustard-Glazed Pork Chops
1 tablespoon corn oil
4 thin center cut pork loin chops, 1/2 inch thick (about 1 pound), you may substitute rib chops
1/2 cup Hellmann’s® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/4 cup apricot preserves
1/4 cup sliced green onions
1 tablespoon soy sauce
1. In large skillet heat oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat.
2. In small bowl combine creamy mustard, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened.
3. Return pork chops to skillet, turning to coat. Heat through.
Serves: 4
1 tablespoon corn oil
4 thin center cut pork loin chops, 1/2 inch thick (about 1 pound), you may substitute rib chops
1/2 cup Hellmann’s® or Best Foods® Dijonnaise™ Creamy Dijon Mustard
1/4 cup apricot preserves
1/4 cup sliced green onions
1 tablespoon soy sauce
1. In large skillet heat oil over medium-high heat. Add pork chops; cook until lightly browned on both sides and thoroughly cooked. Remove chops from skillet; drain fat.
2. In small bowl combine creamy mustard, apricot preserves, green onions and soy sauce; pour into skillet. Cook over low heat, stirring until slightly thickened.
3. Return pork chops to skillet, turning to coat. Heat through.
Serves: 4