Post by chief_cook2 on May 18, 2007 13:23:25 GMT -6
Cowboy Steak with Coffee and Chili Rub
1 1/2 teaspoons ancho chili powder, or other chili powder 1 1/2 teaspoons fine ground espresso coffee 1/2 teaspoon brown sugar 1/4 teaspoon dry mustard 1/4 teaspoon ground coriander 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/4 pound shoulder center steak (Ranch Steak), or top sirloin, about 1 1/4-inch thick Spray a large nonstick skillet with cooking spray and preheat it over medium-high heat. In a small bowl combine all the ingredients for the rub and coat the steak well on both sides. Cook steak for 14 minutes, turning once, for medium to medium-rare. Allow steak to sit for 5 minutes before slicing.
Nutrition Information Nutritional Analysis per Serving Calories 207 Carbohydrates 1 gram Total Fat 10 grams Saturated Fat 3.8 grams Protein 25 grams Fiber 1 gram Sodium 231 mg
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