Post by chief_cook2 on Mar 3, 2003 17:08:40 GMT -6
I made this for dinner tonight. It was very easy and
very yummy. I used the parsley and served it over
toast. It would be even better with peas instead of
green peppers and over buscuits instead of toast.
3 TBSP butter
3 TBSP minced onion
3 TBSP green pepper
3 TBSP flour
1 1/2 -2 cups milk
1 cup chopped Virginia country ham
1 TBSP chopped parsley or chives
1/8 tsp paprika
2 Tbsp dry sherry
In a skillet melt the butter over medium heat, and
sauté the onion and green pepper until light brown.
Sprinkle in the flour and stir a few minutes.
Add the milk slowly, stirring constantly. Add the ham
and simmer, stirring until thickened. Remove the pan
from the heat and season with the remaining
ingredients. Serve over hot buttered toast, English or
corn muffins or corn bread.
Serves 4-6
very yummy. I used the parsley and served it over
toast. It would be even better with peas instead of
green peppers and over buscuits instead of toast.
3 TBSP butter
3 TBSP minced onion
3 TBSP green pepper
3 TBSP flour
1 1/2 -2 cups milk
1 cup chopped Virginia country ham
1 TBSP chopped parsley or chives
1/8 tsp paprika
2 Tbsp dry sherry
In a skillet melt the butter over medium heat, and
sauté the onion and green pepper until light brown.
Sprinkle in the flour and stir a few minutes.
Add the milk slowly, stirring constantly. Add the ham
and simmer, stirring until thickened. Remove the pan
from the heat and season with the remaining
ingredients. Serve over hot buttered toast, English or
corn muffins or corn bread.
Serves 4-6