Post by chief_cook2 on Feb 16, 2003 19:06:50 GMT -6
4 bone-in pork loin chops(3/4 inch thick)
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, cut into 1/4 inch slices
1medium lemon, cut into 1/4 inch slices
1/4 cup packed brown sugar
1/4 cup ketchup
Place pork chops in a slow cooker. Sprinkle with salt and pepper. Top with
onion and lemon. Sprinkle with brown sugar; drizzle with ketchup. Cover and
cook on Low for 6 hours or until meat juices run clear. Yield: 4 servings.