Post by Baking_Bud on Feb 20, 2003 19:30:02 GMT -6
Ingredients
2 pounds fresh, ground pork sausage
2 1/4 cups milk
1 cup all-purpose flour
salt and pepper to taste
Directions: Break up sausage in a skillet and brown. Remove from skillet and set aside. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste. Makes about 6 servings.
PS. Almost forgot to add a little trick my MIL taught me. Take and put the milk and flour together in a glass jar, put on the lid and shake it up until you remove all of the lumps. Makes this gravy experience so much nicer!
2 pounds fresh, ground pork sausage
2 1/4 cups milk
1 cup all-purpose flour
salt and pepper to taste
Directions: Break up sausage in a skillet and brown. Remove from skillet and set aside. With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed. Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste. Makes about 6 servings.
PS. Almost forgot to add a little trick my MIL taught me. Take and put the milk and flour together in a glass jar, put on the lid and shake it up until you remove all of the lumps. Makes this gravy experience so much nicer!
