Post by Baking_Bud on Feb 20, 2003 20:12:09 GMT -6
Pork chops (number determined by family needs)
Jar of your favorite pasta sauce
Slices of Mozzarella cheese (one needed per chop)
Directions: Pan-fry pork chops until just slightly pink inside, topping with pasta sauce toward the end of cooking time. Cover each pork chop with a mozzarella cheese slice; cover skillet until cheese is melted.
Jar of your favorite pasta sauce
Slices of Mozzarella cheese (one needed per chop)
Directions: Pan-fry pork chops until just slightly pink inside, topping with pasta sauce toward the end of cooking time. Cover each pork chop with a mozzarella cheese slice; cover skillet until cheese is melted.