Post by chief_cook2 on Mar 13, 2003 13:00:56 GMT -6
This old Virginia dish is easy and delicious. Start with about a
pound of sausage meat. You can obtain the real stuff at most butchers
but I suppose Jimmy Dean will do in a pinch. Form into patties and
fry lightly in a pan until just browned. Remove the sausage, pour our
the fat (not in the fire) and melt some butter in the pan, enough to
barely cover the bottom. Core and slice three apples to a thickness
of about 1/4 inch and place in pan setting it over a low heat. When
apples have softened slightly add a half cup of brown sugar and a
tablespoon of cinnamon. As soon as the sugar has mixed with the
butter and formed a thick syrup add back the sausage and cook for
another ten minutes or so. That's it.
pound of sausage meat. You can obtain the real stuff at most butchers
but I suppose Jimmy Dean will do in a pinch. Form into patties and
fry lightly in a pan until just browned. Remove the sausage, pour our
the fat (not in the fire) and melt some butter in the pan, enough to
barely cover the bottom. Core and slice three apples to a thickness
of about 1/4 inch and place in pan setting it over a low heat. When
apples have softened slightly add a half cup of brown sugar and a
tablespoon of cinnamon. As soon as the sugar has mixed with the
butter and formed a thick syrup add back the sausage and cook for
another ten minutes or so. That's it.